CTM 2025: Isola Giddings, GM, Grenadine House and President of HTA, SV&G

At Caribbean Travel Marketplace 2025, Isola Giddings, General Manager of Grenadine House and President of the Hotel and Tourism Association of Saint Vincent and the Grenadines (HTA SVG), presented a holistic and passionate update on the country’s tourism ambitions. From educational initiatives and culinary celebrations to accommodation diversity and regional collaboration, Giddings made it clear that Saint Vincent and the Grenadines (SVG) is boldly stepping into the future—rooted in culture, driven by purpose, and open to the world.


Positioning SVG on the Global Map

Giddings described her dual role as one that blends strategic planning and hands-on leadership, ensuring the island group gains more visibility both within the Caribbean region and internationally. As a leader in the HTA, she collaborates closely with the Tourism Authority to build awareness, attract investment, and cultivate memorable guest experiences across the 32-island archipelago.

“This Marketplace is a key platform,” Giddings emphasized. “We’re meeting buyers, sellers, and first-time visitors—some who’ve heard of us, others who haven’t—and that’s how we grow awareness.”


Diverse Accommodations from Boutique to High-End

SVG boasts a wide range of accommodation options, from charming boutique hotels to luxury resorts. The arrival of Sandals in Saint Vincent, now entering its second year, brought international attention to the destination and expanded its high-end offerings.

On the mainland and islands such as Bequia, SVG offers a spread of lower-end to upscale properties, though the devastating impact of Hurricane Beryl temporarily closed resorts on Palm Island and Petit St. Vincent. Giddings confirmed that recovery is underway, with reopening timelines expected in the coming months.


Dynamic Source Markets and Visitor Trends

Saint Vincent and the Grenadines continues to attract a healthy mix of visitors:

  • North America (USA)
  • United Kingdom and Europe
  • Caribbean neighbors, traveling for conventions, leisure, and exploration

This balanced visitor profile reinforces SVG’s appeal to both adventure-seekers and vacationers looking for unspoiled beauty and authentic island life.


Investing in Tourism Education and Workforce Development

One of the most ambitious initiatives unveiled by Giddings is an education-focused tourism training program being launched in partnership with TVET Council (TVEC). Set to roll out in September 2025, the program will:

  • Introduce tourism education from ages 8 to 16
  • Provide certifications via NVQs (National Vocational Qualifications)
  • Foster a new generation of hospitality professionals

“This is about embedding tourism into our national identity and preparing young Vincentians to thrive in a sector that is crucial to our economy,” Giddings explained.


Culinary Identity: Restaurant Week and National Dishes

The heartbeat of a destination is often its food, and Saint Vincent and the Grenadines is ready to showcase its culinary soul. Giddings proudly announced the return of SVG Restaurant Week, set for June 22–28, 2025.

Highlights include:

  • An opening ceremony at Sandals Resort
  • Celebration of local dishes, with the national favorite—roast breadfruit and fried jackfish—taking center stage
  • Over 35 participating restaurants, with more expected as sponsors and partners sign on

“This is more than dining—it’s an invitation to taste our history, our culture, and our creativity,” Giddings said.


A Destination with Black Sand, White Sand—and Endless Wonder

From volcanic landscapes and lush green mountains to beaches with both black and white sand, SVG is blessed with natural diversity. Its unspoiled views, easy inter-island travel, and warm hospitality offer a serene, yet adventurous Caribbean escape.

Giddings put it best:

“We have something for everyone. Whether you come to relax, explore, learn, or just breathe—we welcome you.”


Conclusion: A Unified Push Toward Tourism Excellence

With strategic investment in education, culinary heritage, accommodation upgrades, and international engagement, Saint Vincent and the Grenadines is moving confidently toward becoming a leading tourism player in the region.

And as Isola Giddings leads the charge, the message is clear:
Saint Vincent and the Grenadines is not just open for tourism—it’s shaping the future of Caribbean hospitality.